- Substances Aromatizantes.
- Water, Sugar, Propilenglicol (14,1%), Estabilizante (And-415), Colorantes (And-122, And-131),
Acidulante (And-330), Conservative (And-202, And-211).
Substances aromatizantes of use limited.
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.
Does not contain
WAY OF USE:
ORIENTATIVE DOSE: 5 g by kilo of mass or prepared to aromatizar.
Add directly to the mass during the process of beaten, or to the mix after the pasteurisation.
transparent Pot of 50 gr with white cover and precinto of guarantee chefdelice.
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.