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REFRIGERATED CHEESE VEGANO Sayve BIO PURE 200 g



€4.45
Tax included
Excellent sucedáneo of apt BIOLOGICAL cheese for vegans. By his flavour and texture will surprise you. Ideal for appetizers and for tapear.

Available in format of 200g and 400g.

Ingredients: starch of wheat bio* (without gluten), water, coconut oil bio*, flour of chickpea bio* 6%, salt, sugar of cane bio*, saborizantes natural, regulator of acidity: citrus acid, garlic in powder bio*.
* Of the ecological agriculture controlled.

Half nutritional value by 100 g:
energetic Value 1431 kJ/343 kcal;
Fats 20,3 g;
saturated fats 16,5 g;
Carbohydrates 37,8 g; sugars 0,5 g;
alimentary Fibre 1,4 g;
Proteins 1,5 g;
Salt 1,74 g.

Can contain trace of: peanuts, nuts (hazelnuts, walnuts, almonds, pistachos).

The product is free of gluten. The product is pasteurised.

Conserve to an inferior temperature to 10 °C. Use in 7 days after the opening.

Net quantity: 200 g.

Manufactured in the EU
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Excellent sucedáneo of apt BIOLOGICAL cheese for vegans. By his flavour and texture will surprise you. Ideal for appetizers and for tapear.

Available in format of 200g and 400g.

Ingredients: starch of wheat bio* (without gluten), water, coconut oil bio*, flour of chickpea bio* 6%, salt, sugar of cane bio*, saborizantes natural, regulator of acidity: citrus acid, garlic in powder bio*.
* Of the ecological agriculture controlled.

Half nutritional value by 100 g:
energetic Value 1431 kJ/343 kcal;
Fats 20,3 g;
saturated fats 16,5 g;
Carbohydrates 37,8 g; sugars 0,5 g;
alimentary Fibre 1,4 g;
Proteins 1,5 g;
Salt 1,74 g.

Can contain trace of: peanuts, nuts (hazelnuts, walnuts, almonds, pistachos).

The product is free of gluten. The product is pasteurised.

Conserve to an inferior temperature to 10 °C. Use in 7 days after the opening.

Net quantity: 200 g.

Manufactured in the EU
38001

Data sheet

Bio
Yes
Suitable vegan
Yes
Suitable for diabetics
Yes
It contains gluten
Not
Contains Egg
Not
Contains Lactose
Not
Frozen product
Not
Refrigerated product
Yes

Specific References

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