List of products by brand CHEFDELICE

There are 19 products.

Showing 1-19 of 19 item(s)
AROMA COFFEE PASTE EMUL. 50 G
  • New

AROMA COFFEE PASTE EMUL. 50 G

COMPOSITION:
aromatic Components.
- Preparations Aromatizantes.
- Substances Aromatizantes.
Other components.
- Water, Sugar, soluble Coffee, Colorante (And-150d), Stabilizer (And-415), Conservative (And-202, And-211), Acidulante (And-330).
Substances aromatizantes of use limited.

INDICATIONS:
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: Among 2 and 5 g. By kilo of mass to aromatizar.
Add directly to the mass during the process of beaten or to the mix after the pasteurisation.

PRESENTATION:
Container of glass with 50 net g.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€5.29 Price
AROMA VIOLET PASTE EMUL. 50 G
  • New

AROMA VIOLET PASTE EMUL. 50 G

COMPOSITION:
aromatic Components:
- Preparations aromatizantes.
-Substances Aromatizantes.
Other components:
- Water, Sugar, Stabilizers (And-415), Colorante (And-122, And-133), Acidulante (And-330) and Conservative (And-211, And-202).
Substances of use limited:

INDICATIONS:
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: among 3 and 4 g by kilo of mass or prepared to aromatizar.
Add directly to the mass during the process of beaten, or to the mix after the pasteurisation.

PRESENTATION:
transparent Pot of 50 gr with white cover and precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
“Contains E122 And E133, can produce adverse effects in the attention and activity of the boys”.
€3.73 Price
BRANDY 10ML AROMA CONCENTRATE
  • New

BRANDY 10ML AROMA CONCENTRATE

COMPOSITION:
aromatic Components.
- Substances Aromatizantes.
- Substances Aromatizantes Natural.
- Preparations Aromatizantes.
Other components.
- Propilenglicol (68,5%), Alcohol etílico.
Substances aromatizantes of use limited.

INDICATIONS:
The alimentary aromas Chefdelíce are superconcentrados of big quality, without sugar, edulcorantes artificial and preservatives, without gluten. It does not contain alérgenos. Soluble in water.
Apt for confectionery, ice cream parlour and beaten
The aromas give more intensity to the flavour of the dishes or a touch different; it contributes a delicious flavour in bizcochos, magdalenas, cupcakes, fondant, frosting, cookies, beaten, freezing…
Contribute big flavour to the preparations with very little quantity.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: Of 0,5 to 1 gr/kg of mass (a gram equivale roughly to 20 drops)
Add directly to the mass.

PRESENTATION:
Botellín of glass alimentary amber 10 ml, cap with gotero obturador target. Gross weight: 0,088 kg.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€2.15 Price
CHOCOLATE FLAVOR PASTE...
  • New

CHOCOLATE FLAVOR PASTE EMUL. 50 G

COMPOSITION:
aromatic Components.
- Substances Aromatizantes.
- Preparations Aromatizantes.
- Substances Aromatizantes Natural.
Other components.
- Syrup of glucose, Water, Cocoa, Colorantes (And-150d, And-124, And-102, And-132), Propilenglicol
(3,5%), Acidulante (And-330), Conservative (And-202, And-211).
Substances aromatizantes of use limited.

INDICATIONS:
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: Among 2 and 5 g by kilo of mass or prepared to aromatizar.
Add directly to the mass during the process of beaten, or to the mix after the pasteurisation.

PRESENTATION:
transparent Pot of 50 gr with white cover and precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€4.58 Price
CITRIC ACID 50G
  • New

CITRIC ACID 50G

INGREDIENTS:
Sour citrus monohidrato.

INDICATIONS:
Sour citrico, this product is especially indicated for his use in Confectionery, Confitería, Ice cream parlour and
Diet in general. Technological function on the food: Acidulante, corrector of acidity and regulator of pH.

ALELRGENENOS:
Does not contain

WAY OF USE:
Dissolve in half aqueous.
Orientative dose: Consult valid legislation.


PRESENTATION:
transparent Pot of glass weigh net 50gr with white cover with precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€3.00 Price
COCONUT FLAVOR PASTE EMUL....
  • New

COCONUT FLAVOR PASTE EMUL. 50 G

COMPOSITION:
aromatic Components.
- Substances Aromatizantes.
Substances aromatizantes.
- Water, Sugar, Estabilizantes (And-415), Acidulante (And-330), Conservative (And-202, And-211). Colorante (And-171) and aroma.
Substances aromatizantes of use limited.

INDICATIONS:
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: Among 2 and 5 g by kilo of mass or prepared to aromatizar.
Add directly to the mass during the process of beaten.

PRESENTATION:
transparent Pot of 50 gr with white cover and precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€3.53 Price
DULCE DE LECHE PASTE AROMA...
  • New

DULCE DE LECHE PASTE AROMA EMUL. 50 G

COMPOSITION:
aromatic Components.
- Preparations Aromatizantes
-Substances Aromatizantes.
Other components.
- Water, Sugar, Stabilizer (And-415), Acidulante (And-330), Colorantes (And-150d, And-171), and Conservative (And-211, And-202).
Substances of use limited.

INDICATIONS:
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: among 3 and 4 g by kilo of mass or prepared to aromatizar.
Add directly to the mass during the process of beaten, or to the mix after the pasteurisation.

PRESENTATION:
transparent Pot of 50 gr with white cover and precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€3.03 Price
GLUCOSE LIQUID 300G
  • New

GLUCOSE LIQUID 300G

INGREDIENTS:
liquid Glucose alilmentaria.

INDICATIONS:
Glucose especially indicated for his use in repostería and creative confectionery, confitería, ice cream parlour and diet in general. For the preparation of fondat and candies

ALELRGENENOS:
does not contain

WAY OF USE:
Add directly to the mass during the process of beaten, or to the mix.

PRESENTATION:
transparent Pot of pvp, net weight 300gr with transparent cover pvc.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€3.33 Price
GLYCERIN 60 G
  • New

GLYCERIN 60 G

INGREDIENTS:
Glicerina vegetal bidestilada alilmentaria. (GLICEROL And-422)

INDICATIONS:
Glicerina especially indicated pair his use in repostería and creative confectionery, confitería, ice cream parlour and diet in general.
Use it like agent humectante, tambien like ingredient in the preparation of fondat home-made.

ALELRGENENOS:
Does not contain

WAY OF USE:
Add directly to the mass during the process of beaten, or to the mix.

PRESENTATION:
transparent Pot of 20 gr with white cover and precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€2.42 Price
Gum Arabic 35 G
  • New

Gum Arabic 35 G

INGREDIENTS:
Rubber of acacia purificada and powdered (And-414).

INDICATIONS:
Rubber Arábica indicated like agent thickener and estabilizante for his use in repostería and creative confectionery, confitería, ice cream parlour and diet in general.

ALELRGENENOS:
Does not contain

WAY OF USE:
Dissolve in cold or in hot.
Dose maxima recommended 5 g/kg of preparation.
Add directly to the mass during the process of beaten, or to the mix.

PRESENTATION:
transparent Pot of glass weigh net 35gr with white cover with precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€3.92 Price
GUM PASTE AROMA EMUL. 50 G
  • New

GUM PASTE AROMA EMUL. 50 G

COMPOSITION:
aromatic Components.
- Substances Aromatizantes Natural.
-Substances Aromatizantes.
Other components.
- Water, Sugar, Stabilizer (And-415), Colorantes (And-122), Acidulante (And-330) and Conservative (And-211, And-202).
Substances of use limited.

INDICATIONS:
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: among 3 and 4 g by kilo of mass or prepared to aromatizar.
Add directly to the mass during the process of beaten, or to the mix after the pasteurisation.

PRESENTATION:
transparent Pot of 50 gr with white cover and precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€3.72 Price
HAZELNUT PASTE AROMA EMUL....
  • New

HAZELNUT PASTE AROMA EMUL. 50 G

COMPOSITION:
aromatic Components.
- Preparations Aromatizantes
-Substances Aromatizantes.
Other components.
- Water, Sugar, Stabilizer (And-415), Acidulante (And-330), Colorantes (And-150d, And-171), and Conservative (And-211, And-202).
Substances of use limited.

INDICATIONS:
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: among 3 and 4 g by kilo of mass or prepared to aromatizar.
Add directly to the mass during the process of beaten, or to the mix after the pasteurisation.

PRESENTATION:
transparent Pot of 50 gr with white cover and precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€3.03 Price
NATA PASTE AROMA EMUL. 50 G
  • New

NATA PASTE AROMA EMUL. 50 G

COMPOSITION:
aromatic Components.
- Substances Aromatizantes.
Other components.
- Water, Sugar, Estabilizante (And-415), Acidulante (And-330), Conservative (And-202, And-211). Colorante (And-171).
Substances aromatizantes of use limited.

INDICATIONS:
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: Among 2 and 5 g by kilo of mass or prepared to aromatizar.
Add directly to the mass during the process of beaten, or to the mix after the pasteurisation.

PRESENTATION:
transparent Pot of 50 gr with white cover and precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€3.43 Price
PASTE AROMA LIMON EMUL. 50 G
  • New

PASTE AROMA LIMON EMUL. 50 G

COMPOSITION:
Components aromaticos.
- Substances Aromatizantes.
- Preparations Aromatizantes.
- Substances Aromatizantes Natural.
Other components.
- Water, Sugar, Estabilizantes (And-415, And-472c), Acidulante (And-330), Conservative (And-202,
And-211), Antioxidant (And-320), Colorante (And-102).
Substances aromatizantes of use limited.

INDICATIONS:
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: 1,0-3,0 g/L.
Add directly to the mass during the process of beaten.

PRESENTATION:
transparent Pot of 50 gr with white cover and precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€3.43 Price
PISTACHO AROMA CONCENTRATE...
  • New

PISTACHO AROMA CONCENTRATE 10ML

COMPOSITION:
aromatic Components:
- Preparations aromatizantes.
- Substances aromatizantes.
- Substances aromatizantes natural.
Other components:
- Propilenglicol, Alcohol etílico, Water.
Substances aromatizantes of use limited.

INDICATIONS:
The alimentary aromas Chefdelíce are superconcentrados of big quality, without sugar, edulcorantes artificial and preservatives, without gluten. It does not contain alérgenos. Soluble in water.
This product is indicated for his use in Confitería, Confectionery and Diet in general.
The aromas give more intensity to the flavour of the dishes or a touch different; it contributes a delicious flavour in bizcochos, magdalenas, cupcakes, fondant, frosting, cookies, beaten, freezing…
Contribute big flavour to the preparations with very little quantity.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: 1,0 cc//kg of mass (a gram equivale roughly to 20 drops)
Add to the mass during the process of beaten.

PRESENTATION:
Botellín of glass alimentary amber 10 ml, cap with gotero obturador target.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€1.99 Price
RASPBERRY FLAVOR PASTE...
  • New

RASPBERRY FLAVOR PASTE EMUL. 50 G

COMPOSITION:
aromatic Components.
- Substances Aromatizantes.
Other components.
- Water, Sugar, Propilenglicol (14,1%), Estabilizante (And-415), Colorantes (And-122, And-131),
Acidulante (And-330), Conservative (And-202, And-211).
Substances aromatizantes of use limited.

INDICATIONS:
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: 5 g by kilo of mass or prepared to aromatizar.
Add directly to the mass during the process of beaten, or to the mix after the pasteurisation.

PRESENTATION:
transparent Pot of 50 gr with white cover and precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€4.52 Price
VANILLA AROMA CONCENTRATE 10ML
  • New

VANILLA AROMA CONCENTRATE 10ML

COMPOSITION:
aromatic Components.
- Substances Aromatizantes.
- Substances Aromatizantes Natural.
- Preparations Aromatizantes.
Other components.
- Propilenglicol (68,5%), Alcohol etílico.
Substances aromatizantes of use limited.

INDICATIONS:
The alimentary aromas Chefdelíce are superconcentrados of big quality, without sugar, edulcorantes artificial and preservatives, without gluten. It does not contain alérgenos. Soluble in water.
Apt for confectionery, ice cream parlour and beaten
The aromas give more intensity to the flavour of the dishes or a touch different; it contributes a delicious flavour in bizcochos, magdalenas, cupcakes, fondant, frosting, cookies, beaten, freezing…
Contribute big flavour to the preparations with very little quantity.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: Of 0,5 to 1 gr/kg of mass (a gram equivale roughly to 20 drops)
Add directly to the mass.

PRESENTATION:
Botellín of glass alimentary amber 10 ml, cap with gotero obturador target. Gross weight: 0,088 kg.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€2.00 Price
VANILLA FLAVOR PASTE EMUL....
  • New

VANILLA FLAVOR PASTE EMUL. 50 G

COMPOSITION:
aromatic Components.
- Substances Aromatizantes Natural.
-Substances Aromatizantes.
Other components.
- Water, Sugar, Stabilizer (And-415), Colorante (And-150d), Acidulante (And-330), Conservative (And-211, And-202) and Seeds of vanilla.
Substances of use limited.

INDICATIONS:
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: among 3 and 4 g by kilo of mass or prepared to aromatizar.
Add directly to the mass during the process of beaten, or to the mix after the pasteurisation.

PRESENTATION:
transparent Pot of 50 gr with white cover and precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€5.00 Price
XANTHAN GUM 35 G
  • New

XANTHAN GUM 35 G

INGREDIENTS:
Rubber Xantana in powder (And-415).

INDICATIONS:
Rubber Santana, indicated like agent thickener and estabilizante for his use in repostería and creative confectionery, confitería, ice cream parlour and diet in general.

ALELRGENENOS:
Does not contain

WAY OF USE:
Dissolve in cold or in hot.
Dose maxima recommended 5 g/kg of preparation.
Add directly to the mass during the process of beaten, or to the mix.

PRESENTATION:
transparent Pot of pvp, net weight 300gr with transparent cover pvc.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€4.15 Price