Without gluten

Without gluten

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1L BIO ALMOND DRINK SCOTTI
  • New

1L BIO ALMOND DRINK SCOTTI

Delicious drunk of almond BIO with the quality of Riso Scotti.


INGREDIENTS:
Water, ecological almonds sicilianas 5%, syrup of agave ecologico 2%, maltodextrina of rice ecologica, emulgente: lecitina of ecological sunflower, stabilizers (carragenina, rubber xantana), marine salt

NUTRITIONAL VALUE BY 100 g
Value energetico......... 198 kj / 47 Kcal
Fats...................... 2 g of which saturated 0,2 g
Carbohydrates... 6,6 g of which azucares 5 g
Proteinas ................. 0,7 g
Salt ......................... 0,06 g

INDICATIONS:
Drunk of ecological almond, does not contain lactose by what is is the ideal substitute of the milk of cow.
Of low content of cholesterol, rich in antioxidants and essential minerals like the potassium and the calcium, delicious flavour to nuts and tall content of vitamins,


WAY OF USE:
Churn before using
Ideal so much to take like drink in shape clears, mixed with muesli, yes as to cook and prepare delicious desserts.

ALERGENOS:
Contains almonds.
Without gluten neither lactose

PRESENTATION:
Container of 1 L

WARNINGS:
Conserve in fresh and dry place, once opened conserve in frigoríficoy consume in 4 dias.
€2.55 Price
200GR BIO GOJI BERRIES
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200GR BIO GOJI BERRIES

INGREDIENTS:
Berries of goji*
* Of agricultlura biological certified

NUTRITIONAL VALUE BY 100 g
Value energetico......... 1452 kj / 343 Kcal
Fats...................... 0,4 g of which saturated 0 g
Carbohydrates... 64,1g of which azucares 45,6 g
alimentary Fibre........ 13 g
Proteinas ................. 14,3g
Salt ......................... 0,7 g

INDICATIONS:
The Berries of Goji are a food of low glycemic load
source of proteins and fibre. Rico in vitamins To, C, B2, iron, copper and antioxidant
attribute him profits eat:
- protective effect in the immune system
- effect antiedad
- protective effects in the skin
- protective effects in the view
- help to warn cardiovascular illnesses

WAY OF USE:
Add in salads, yogurt, first dishes or prepare integral bread owner.

PRESENTATION:
Container of 200g

WARNINGS:
Conserve very closed in fresh and dry place.
€7.80 Price
240gr BIO APRICOT MARMALADE
  • New

240gr BIO APRICOT MARMALADE

INGREDIENTS:
Apricot*(60%), juice concentrated of manzanoa*, fructose, gelificante: pectin of fruits, thickener: citrato of calcium.
*Pertinent of agriculture ecologica

NUTRITIONAL VALUE BY 100 g
Value energetico......... 721 kj / 170 Kcal
Fats...................... 0,1 g of which saturated <0,1 g
Carbohydrates... 38,8 g of which azucares 37,9 g
alimentary Fibre........ 0,9 g
Proteinas ................. 0,5 g
Salt ......................... 3 mg

INDICATIONS
The jams without azucar of Granovita have been elaborated to low temperature and to the empty, what allows to preserve to the maximum the taste and the flavour of the fruit.

PRESENTATION:
Container of 240 g

WARNINGS:
Conserve in fresh and dry place. Once opened maintain among 0 and 6 degrees, maximum 7 days.

I
€3.64 Price
240gr BIO CRANBERRY MARMALADE
  • New

240gr BIO CRANBERRY MARMALADE

INGREDIENTS:
Arandanos* (50%), juice concentrated of apple*, gelificante: pectin of fruits, thickener: citrato of calcium.

*Pertinent of agriculture ecologica.

NUTRITIONAL VALUE BY 100 g
Value energetico......... 681 kj / 161 Kcal
Fats...................... 0,3 g of which saturated <0,1 g
Carbohydrates... 37,9 g of which azucares 35,4g
alimentary Fibre........ 2,5 g
Proteinas ................. 0,3 g
Salt ......................... 1,3 mg

INDICATIONS
The jams without azucar of Granovita have been elaborated to low temperature and to the empty, what allows to preserve to the maximum the taste and the flavour of the fruit.

PRESENTATION:
Container of 240 g

WARNINGS:
Conserve in fresh and dry place. Once opened maintain among 0 and 6 degrees, maximum 7 days.
€3.95 Price
350g BIO CAROB FLOUR ECOSANA
  • New

350g BIO CAROB FLOUR ECOSANA

INGREDIENTES:
Harina de algarroba*
*Procedente de agricultura ecológica

VALOR NUTRICIONAL POR 100 g
Valor energetico......... 929 kj / 222 Kcal
Grasas...................... 0,90 g de las cuales saturadas 0,20g
Hidratos de carbono...49,10g de los que azucares 40,50 g
Fibra alimentaria........ 9,0 g
Proteinas ................. 4,0 g
Sal ......................... 0,089 g

INDICACIONES
Todos los alimentos ecosana, están certificados por organismos oficiales de contro de la producción agraria ecológia debido a que están libres de pesticidas, conservantes, aditivos y organismos geneticamente modificados.
Harina de Algarroba ecológica, puede sustituir al cacao en cualquier tipo de receta.
Producto sin
€3.99 Price
350g WHEAT BREAD MOLD SINGLU
  • New

350g WHEAT BREAD MOLD SINGLU

Ingredients:
Starch of wheat (59%), starch of corn, proteins of the
milk, flour of soya, sugar, yeast, lard of palm,
vegetal oil (sunflower, soya), salt, albumin of egg,
antiaglomerante (calcic carbonate), humectante (sorbitol),
conservative (sorbato pótasico), antioxidant ( sour
ascórbico).

Nutritional information Average by 100 gr
energetic Value 1067 kJ / 252 kcal
Fats 4,0 g
of which:
- Saturated 1,3 g
Carbohydrates 48 g
of which:
- Sugars 3,3 g
alimentary Fibre 0,8 g
Proteins 6,1 g
Exit 2,9 g

Information on alérgenos /OMG
Can contain trace of milk and his derivatives
(included the lactose) and sulfitos. Without gluten.
€4.82 Price
450g beetroot gazpacho
  • New

450g beetroot gazpacho

INGREDIENTS:
Tomato 54,5%*, beetroot 33%*, oil of sunflower 3,6%, oil of virgin olive extra 1,2%*, onion*, red pepper*, cucumber*, vinegar of wine 1,1%*, salt and garlic*. (*Pertinent of ecological agriculture).

NUTRITIONAL VALUE BY 100 g
Value energetico......... 332 kj / 80 Kcal
Fats...................... 5,1 g of which saturated 0,6 g
Carbohydrates... 7,3 g of which azucares 4,44g
Proteinas ................. 1,1 g
Salt ......................... 0,59 g

INDICATIONS:
With oil of virgin olive extra. Vegan. Low in fats. Without GLUTEN. Without alérgenos. Without sugars añadidosLas cold soups Carlota Organic ideal for the days of heat in a new format 450easy g to spend to the beach or to the work

ALERGENOS:
Without gluten.

WAY OF USE:
Churn and serve very cold

PRESENTATION:
Pot of crystal of 450 g

WARNINGS:
Save in fresh and dry place.
Once opened conserve in frio and consume before 5 dias
€3.59 Price
720gr cooked chickpeas
  • New

720gr cooked chickpeas

INGREDIENTS:
Chickpeas*, water and salt.
(*Pertinent of ecological agriculture)


NUTRITIONAL VALUE BY 100 g
Value energetico......... 405 kj / 97 Kcal
Fats...................... 2,1g of which saturated 0,4 g
Carbohydrates... 12 g of which azucares 0,7 g
Proteinas ................. 5,6 g
Salt ......................... 0,68 g

INDICATIONS:
cooked Chickpeas of ecological agriculture. Without any artificial additive. Without gluten, without alérgenos, low in fats.The legumes Carlota organic are selected carefully and conserve all his flavour and natural texture.

ALERGENOS:
Without gluten

WAY OF USE:
Open, pour the content in a container, heat and serve

PRESENTATION:
Pot of crystal of 720 g

WARNINGS:
Save in fresh and dry place.
Once opened conserve in frio and consume before 3 dias
€2.99 Price
ALGA AGAR AGAR POWDER 100G
  • New

ALGA AGAR AGAR POWDER 100G

WHAT IS?
Is the aspic of the mar. uses like thickener, estabilizante and gelificante in: jams, jellies, juices, compotes, cakes, flanes, natillas, ice creams, mayonnaises and other sauces. It stands out by his tall content in fibre is rich in minerals like sodium, potassium, calcium and magnesium.

HOW EATS ?
Pour the powder of Agar Agar on the water and churn until his complete dispersion. Heat until ebullición and churn for his total dissolution. Leave cool. The aspic of Agar Agar maintains his texture to temperature acclimatise.
Agar Agar in throw can hidratar and consume in salads.

USES IN THE COOKERY
Gelificante and estabilizante in jams, jellies, juices, compotes, cakes, flanes, yoghourts, cuajadas,...

Thickener, to low concentrations, in natillas, ice creams, mayonnaises and other sauces.

Preparation:
Pour the powder of Agar-Agar on the water and churn until his complete dispersion. Heat until ebullición and churn for his total dissolution. Leave cool.
The aspic of Agar-Agar maintains his texture to temperature acclimatise.

Texture very soft 0,8g/500ml (0,16%)
soft Texture 1,5g/500ml (0,3%)
hard Texture 5g/500ml (1%)
Texture very hard 7g/500ml (1,4%)

HOW COMMERCIALISE ?
In powder and in throw.
€8.80 Price
ALGA AGAR AGAR POWDER 200G
  • New

ALGA AGAR AGAR POWDER 200G

WHAT IS?
Is the aspic of the mar. uses like thickener, estabilizante and gelificante in: jams, jellies, juices, compotes, cakes, flanes, natillas, ice creams, mayonnaises and other sauces. It stands out by his tall content in fibre is rich in minerals like sodium, potassium, calcium and magnesium.

HOW EATS ?
Pour the powder of Agar Agar on the water and churn until his complete dispersion. Heat until ebullición and churn for his total dissolution. Leave cool. The aspic of Agar Agar maintains his texture to temperature acclimatise.
Agar Agar in throw can hidratar and consume in salads.

USES IN THE COOKERY
Gelificante and estabilizante in jams, jellies, juices, compotes, cakes, flanes, yoghourts, cuajadas,...

Thickener, to low concentrations, in natillas, ice creams, mayonnaises and other sauces.

Preparation:
Pour the powder of Agar-Agar on the water and churn until his complete dispersion. Heat until ebullición and churn for his total dissolution. Leave cool.
The aspic of Agar-Agar maintains his texture to temperature acclimatise.

Texture very soft 0,8g/500ml (0,16%)
soft Texture 1,5g/500ml (0,3%)
hard Texture 5g/500ml (1%)
Texture very hard 7g/500ml (1,4%)

HOW COMMERCIALISE ?
In powder and in throw.
€11.59 Price
ALGA AGAR AGAR STRIPS IN 20 G.
  • New

ALGA AGAR AGAR STRIPS IN 20 G.

WHAT IS?
Is the aspic of the mar. uses like thickener, estabilizante and gelificante in: jams, jellies, juices, compotes, cakes, flanes, natillas, ice creams, mayonnaises and other sauces. It stands out by his tall content in fibre is rich in minerals like sodium, potassium, calcium and magnesium.

HOW EATS ?
Pour the powder of Agar Agar on the water and churn until his complete dispersion. Heat until ebullición and churn for his total dissolution. Leave cool. The aspic of Agar Agar maintains his texture to temperature acclimatise.
Agar Agar in throw can hidratar and consume in salads.


USES IN THE COOKERY
Gelificante and estabilizante in jams, jellies, juices, compotes, cakes, flanes, yoghourts, cuajadas,...
Thickener in natillas, ice creams, mayonnaises and other sauces (to low concentrations, 0,1%)
Hidratado can add to salads.

Texture very soft 0,8g/500ml (0,16%)
soft Texture 1,5g/500ml (0,3%)
hard Texture 5g/500ml (1%)
Texture very hard 7g/500ml (1,4%)

HOW COMMERCIALISE ?
In powder and in throw.
€2.35 Price
ALGA carrageen DESH. BIO 25 G.
  • New

ALGA carrageen DESH. BIO 25 G.

Uses in the cookery
Boiled: In salad, revolved, soups, creams, potajes and guisos. Rebozada And frita. Like thickener and estabilizante in the preparation of sauces, jams and desserts.

Preparation
Hidratado: Submerge in water with a bit of salt during 5 minutes. When hidrata augments 4 times his weight in dry.
Cooking: Bake during 30 minutes.
€2.35 Price
ALGA DESH sea lettuce. BIO...
  • New

ALGA DESH sea lettuce. BIO 25 G.

Ulva spp.


FLAVOUR
Intense flavour to mar.

TEXTURE
Fina and cartilaginous.

WEALTH
Tall content of proteins and fibre. Under content of fat. Without sugar. High contained of vitamins To, B1 And B9. Source of vitamins C and And. High contained of: Magnesium (Mg), Iron (Faith), Iodine (I) and Calcium (Ca).

USES IN THE COOKERY
Natural: Dressed in salads.
Toast: Horneada and triturada in a mortar can use like condiment.
Boiled: In soups, creams, croquettes, revolved, potajes and pie. Like guarnición in dishes of fish or seafood. To wrap rice with raw fish or marinados: sushi green Japanese.
€2.35 Price
ALGA SEA SALAD DESH. BIO 25 G.
  • New

ALGA SEA SALAD DESH. BIO 25 G.

Uses in the cookery
Natural: In salad (hidratada or escaldada).
Toast: Horneada and triturada in mortar like condiment.
Boiled: In soups, creams, croquettes, revolved, potajes and pie. Like guarnición in dishes of fish or seafood. Like ingredients in dishes of rice or paste.

Preparation
Hidratado: Submerge in water with a bit of salt during 5 minutes. When hidrata augments 4 times his weight in dry.
Cooking: Bake during 5 minutes.
€2.35 Price
ALGA SEA SPAGHETTI DESH....
  • New

ALGA SEA SPAGHETTI DESH. BIO 25 G.

Uses in the cookery
Toast: Horneada and triturada in a mortar can use like condiment. Rebozada And frita like appetizer.
Boiled: Like guarnición in dishes of flesh or fish. Like ingredient in the preparation of croquettes, rices, pastes and, legumes. Also in the preparation of soups, revolved, canapés, etc.

Preparation
Hidratado: Submerge in water with a bit of salt during 10 minutes. When hidrata augments 4 times his weight in dry.
Cooking: Bake during 15 minutes.
€2.35 Price
ALMOND CREAM 350g BIO
  • New

ALMOND CREAM 350g BIO

INGREDIENTS:
100% ecological almond toast grinded in mill of stone.


NUTRITIONAL VALUE BY 100 g
Value energetico......... 2559 kJ / 620 kcal
Fats...................... 53,7 g of which saturated 4,7 g
Carbohydrates... 7g of which azucares 7 g
Proteinas ................ 20,4 g
Salt ......................... 0,03 g
alimentary Fibre........13,3 g
VITAMIN E ............... 24,19 mg - 201% VRN
Calcium...................... 260 mg - 32,5% VRN
Phosphorus.................... 555 mg - 79,3% VRN
Magnesium................. 290 mg - 77,3% VRN
Vitamin B7....................... 49 microg - 98%VRN

INDICATIONS:
New cream to spread Granovita 100% natural of sweet almonds of the variety California, grinded in mill of stone.
Product of pleasant flavour and tall nutritious value; good natural source of proteins, calcium and magnesium. Without gluten. Without salt, neither sugar. Neither oil added. NO GMO .

ALERGENOS:
Can contain trace of other fruits of shell, peanut and sesame.

WAY OF USE:
Can take alone or accompanied of jam or honey, in salads and sauces, reposteria.

PRESENTACION:
Container of 350 g

WARNINGS:
Conserve in a fresh and dry place.
€13.94 Price
ALMOND PEPPER PATE BIO LATA...
  • New

ALMOND PEPPER PATE BIO LATA 125GR

INGREDIENTS:
red Pepper roasted* (37%), almond*(18,5%), water, oil of virgin olive extra*, oil of sunflower
no hydrogenated*, starch of potato*, marine salt, juice of lemon*, tomato concentrated*, garlic*, celery*.
*Of ecological agriculture

NUTRITIONAL VALUE BY 100 g
Energetic Value........ 1289 kJ / 262 kcal
Fats..................... 23,0 g of which saturated: 4,8 g
Carbohydrates... 7,2 g of which sugars: 1,6 g
alimentary Fibre........ 3,7 g
Proteins.................. 8,0 g
Salt.......................... 1,3 g

INDICATIONS:
Conserves of vegetal paste with eggplant roasted bio
The pates vegetal Granovita contain vegetal fat no saturated and no hydrogenated by what do not have cholesterol neither harmful fats for the human body. Ademas, the combinacion of cereals and soya provides a good quantity of proteinas of tall quality.
Granovita Is the first European manufacturer of pates vegetal
WAY OF USE:
To prepare bocadillos, canapes or like ingredient in sauces, fillers or any type of vegetarian dishes.

PRESENTATION:
Tin aluminium 125 gr
€2.58 Price
ALOE VERUM CLASSICUM 1 L
  • New

ALOE VERUM CLASSICUM 1 L

INGREDIENTS:
Juice of aloe edge barbadensis miller 99% acidulante (sour citrus), conservative (sorbato potásico, benzoato sódico).

INDICATIONS:
The plants of áloe edge have employed traditionally for the maintenance of the health gastrointestinal and in situations of fatigue.
Garantia Of quality: No pasteurised, preparation in cold.
Without edulcorantes, colorantes or aromas added.
Double analytical control of active principles: minimum 10200 mg/l of total polysaccharides and ínio 250 mg/l of aloeverosa to the packaging.
Aloe verum premium Experiences a process of maduration in the bottle, by what his flavour evolves suaveente over time. Likewise, because of this process of maduration, the bottle can experience alguan deformation.

WAY OF USE:
Churn before using.
Take 50 ml in the morning before the breakfast, for a general effect on the organism.
To improve his digestive effect take 25 ml before the main lunches

PRESENTATION:
Container of 1 litre.

WARNINGS.
Not surpassing the dose recommended.
Keep out of the reach of children.
Conserve in fresh and dry place. Once open has to conserve in the fridge and consume inside the 30 dias following.
€19.50 Price
ALOE VERUM PREMIUM 1 L
  • New

ALOE VERUM PREMIUM 1 L

INGREDIENTS:
Juice and pulp of aloe edge barbadensis miller 99% acidulante (sour citrus), conservative (sorbato potásico, benzoato sódico).

INDICATIONS:
The plants of áloe edge have employed traditionally for the maintenance of the health gastrointestinal and in situations of fatigue.
Garantia Of quality: No pasteurised, preparation in cold.
Without edulcorantes, colorantes or aromas added.
Double analytical control of active principles: minimum 14000 mg/l of total polysaccharides and ínio 310 mg/l of aloeverosa to the packaging.
Aloe verum premium Experiences a process of maduration in the bottle, by what his flavour evolves suaveente over time.

WAY OF USE:
Churn before using.
Take 50 ml in the morning before the breakfast, for a general effect on the organism.
To improve his digestive effect take 25 ml before the main lunches

PRESENTATION:
Container of 1 litre.

WARNINGS.
Not surpassing the dose recommended.
Keep out of the reach of children.
Conserve in fresh and dry place. Once open has to conserve in the fridge and consume inside the 30 dias following.
€24.50 Price
AMINO ORGANIC CHOCOLATE 70%...
  • New

AMINO ORGANIC CHOCOLATE 70% ECO POWER 500GR

INGREDIENTS:
raw Protein of integral rice germinated ecological, protein of ecological pea, protein of seeds of ecological squash.
20% of the formula for saboriza; cocoa in ecological powder,
ecological lucuma, ecological vetch, sugar of coconut

NUTRITIONAL VALUE BY 100 g
Value energetico......... 1439 KJ / 344 Kcal
Fats...................... 4 g of which saturated 1 g
Carbohydrates... 14 g of which azucares 2 g
alimentary Fibre ....... 7 g
Proteinas ................. 70 g
Salt ......................... 0,0 g

INDICATIONS:
Organic Amino Power flavour chocolate is a balanced combination of 3 extracts of ecological vegetal proteins of first quality.
The 3 vegetal proteins combine in the just proportion to obtain a formula of extraordinary wealth in key amino acids for the development and maintenance of the muscular mass. With his exceptional 70 g of proteins by each 100g of product, treats of a complete formulation in amino acids whose biological value at all has to envy to the poised of protein of animal origin.

Combination of vegetal extracts with an impressive 70% of protein and with all the amino acids of chain ramificada (BCAAs): protein of raw rice germinated, protein of pea, protein of seed of squash and natural aroma of the cocoa.
Main Advantages
• Indicated to help to augment muscular mass after entrenos of force
• Indicated for people that wish to lose weight and abdominal fat
• Contains all the essential amino acids
• Contains all the amino acids ramificados (BCAA)
• Product with ecological certification
• Product very rich in proteins
• Low in fats, in carbohydrates and in calories
• I
€20.60 Price
ANDEAN PROTEIN TARRINA ECO...
  • New

ANDEAN PROTEIN TARRINA ECO 250 GR

INGREDIENTS:
Espirulina in powder (Arthrospiraplatensis), flour of Chía
ecological (Hispanic Sage), flour of Amaranto ecological
(Amaranthuscaudatus L.) And powder of ecological Cocoa
(Theobroma cocoa L.)

NUTRITIONAL VALUE BY 100 g
Value energetico............1612 KJ / 385 Kcal
Fats.........................15 g of which saturated 2,9 g
Carbohydrates...... 48 g of which azucares 1,6 g
alimentary Fibre .......... 24 g
Proteinas .................... 26 g
Salt ............................ 0,68 g
Magnesium(53% VRN).... 197,9 mg

INDICATIONS:
Energy fruits has created SUPERSHAKES mixes of superalimentos for the preparation of beaten or smoothies;
that are rich, that procure an action sinergética, headed to improve the acckión of each an of the superalimentos that conform it; using natural ingredients, biodisponibles, alive, not to force to the liver neither to the kidneys. Thus, there is not in the SUPERSHAKES neither an alone artificial ingredient or quimico.
Andean Protein Is a shake rich in protein of tall biological value of vegetal origin, that contains all the essential amino acids in shape free, ready to be absorbed in shape agile and effective.
This shake is formulated from an exclusive selection of super foods of very tall quality that, in addition to his proteins, contribute a nutritious selection of vegetal fats of good quality, sour grasos is enciales omega 3 and 6, alimentary fibre and carbohydrates of low glycemic index.
By the characteristics of his composition, Andean Protein
is also a good option to brake the antojos to hammer among hours since it creates feeling of satiety thanks to the high level of protein and of fibre.
W
€8.50 Price
APPLE BIO ENERGY BARRITA
  • New

APPLE BIO ENERGY BARRITA

INGREDIENTS:
Apples desecadas* (33%), Pipes of sunflower* (30%), Raisins*
(29%), Germ of wheat sarraceno* (7%), Canela* (1%).
* Pertinent of ecological agriculture.

NUTRITIONAL VALUE BY 100 g
Value energetico......... 1647 kj / 391 Kcal
Fats........................ 14,6 g of which saturated 1,87 g
Carbohydrates... 56,31 g of which azucares 18,95 g
alimentary Fibre......... 4,19 g
Proteinas ................... 8,04 g
Salt ............................ 0,00 g


INDICATIONS:
Natural Bar - Apple. Mix of nuts, seeds and fruit desecada triturada
and compressed.
This product is free of pesticidas, heavy metals and another waste in accordance with
the regulations of application in the EU in his respective valid versions.
Organic and Vegan product

ALERGENOS:
Contains almonds. It can contain you trace of peanut
Without gluten

WAY OF USE:
Directly like refrigerio in culaquier moment of the dia.

PRESENTATION:
Bar. monoporcion Of 40 gr

ADVERTECIAS:
Store in dry place to temperature acclimatise.
Maintain out of the direct light of the sun, extreme changes of temperature, smell and
humidity.
€1.95 Price
APPLE CIDER VINEGAR BIO...
  • New

APPLE CIDER VINEGAR BIO CCPAE 1 L

INGREDIENTS:
Vinegar of apple*
*Of ecological agriculture


INDICATIONS:
Vinegar of apple bio, obtained by first pressure, ácidez 5%, can present turbidez.


WAY OF USE:
Dress ensaldas, pastes. Sauces vigagretas.


PRESENTATION:
Bottle 1 L

WARNINGS:
Conserve in fresh and dry place.
€3.09 Price
APPLE VINEGAR 750ML EXTRA...
  • New

APPLE VINEGAR 750ML EXTRA VIRGIN

INGREDIENTS:
Vinegar of extra apple virgin without filtered.

INDICATIONS
pertinent Vinegar of apples previously selected and treated in lagares Asturian with methods artesanales. In his process of preparation has not subjected to any filtered, conserving all his properties and his wealth in potassium.
The vinegar of apple contains acetic acid that helps to undo of the bacteria and funguses in the tract gastrointestinal. This helps to the digestion and absorption of nutrients of the foods in the intestines. The vinegar of apple also contains pectin, a soluble fibre in water, what helps to absorb water, fats, toxins and cholesterol in the digestive tract and throw it out of the body.

PRESENTATION:
Container of 750 ml
€2.85 Price
AROMA COFFEE PASTE EMUL. 50 G
  • New

AROMA COFFEE PASTE EMUL. 50 G

COMPOSITION:
aromatic Components.
- Preparations Aromatizantes.
- Substances Aromatizantes.
Other components.
- Water, Sugar, soluble Coffee, Colorante (And-150d), Stabilizer (And-415), Conservative (And-202, And-211), Acidulante (And-330).
Substances aromatizantes of use limited.

INDICATIONS:
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: Among 2 and 5 g. By kilo of mass to aromatizar.
Add directly to the mass during the process of beaten or to the mix after the pasteurisation.

PRESENTATION:
Container of glass with 50 net g.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
€5.29 Price
AROMA VIOLET PASTE EMUL. 50 G
  • New

AROMA VIOLET PASTE EMUL. 50 G

COMPOSITION:
aromatic Components:
- Preparations aromatizantes.
-Substances Aromatizantes.
Other components:
- Water, Sugar, Stabilizers (And-415), Colorante (And-122, And-133), Acidulante (And-330) and Conservative (And-211, And-202).
Substances of use limited:

INDICATIONS:
The aromas emulsified in paste Chefdelíce are very resistant to the horneado because of his qualities, the aroma is encapsulado in estabilizantes natural, averting the loss of flavour by the tall temperatures owed to the horneado, formulated in aqueous base and liposolubles. Of pasty texture that in addition to flavour also provide colour, averting the addition of colorante. If it wishes a tone of colour more intense can add any colorante alimentary. Also they are indicated for preparations in frio, as beaten, ice creams, sodas… obtaining by simple addition of aroma in paste to the milk a rich beaten.

ALELRGENENOS:
Does not contain

WAY OF USE:
ORIENTATIVE DOSE: among 3 and 4 g by kilo of mass or prepared to aromatizar.
Add directly to the mass during the process of beaten, or to the mix after the pasteurisation.

PRESENTATION:
transparent Pot of 50 gr with white cover and precinto of guarantee chefdelice.

WARNINGS:
Conserve in enclosed original container, in dry place, to temperature acclimatise (máx. 25 ºC), move of sources of heat and averting the exposure to the light.
No ingerir directly, avert the contact with eyes and mucosas.
“Contains E122 And E133, can produce adverse effects in the attention and activity of the boys”.
€3.73 Price
AZUKI JAPONESA 720 GR BEANS
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AZUKI JAPONESA 720 GR BEANS

INGREDIENTS:
Bean azuki*, water and salt
*Pertinent of ecological agriculture NO EU


NUTRITIONAL VALUE BY 100 g
Value energetico......... 550 kj / 151 Kcal
Fats...................... 0,2g of which saturated 0 g
Carbohydrates... 25 g of which azucares 0,8 g
Proteinas ................. 8 g
Salt ......................... 0,77 g

INDICATIONS:
Beans Azuki baked of ecological agriculture. Without any artificial additive. Without gluten, without alérgenos, low in fats.The legumes Carlota organic are selected carefully and conserve all his flavour and natural texture.


ALERGENOS:
Without gluten, without egg, without lactose, without fruits of cracked

WAY OF USE:
Ideal like appetizer or to prepare delicious entrantes and cover.

PRESENTATION:
Pot of crystal of 140 g

WARNINGS:
Save in fresh and dry place.
Once opened conserve in frio and consume before 10 dias
€3.50 Price
BACON VEGANO (BRAISED...
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BACON VEGANO (BRAISED RAINBOW) 400 g - DIVINA TERESA

Vuelve la famosa marca de comida vegana Divina Teresa con imagen y fórmulas mejoradas!!


PREPARADO A BASE DE PROTEÍNA DE SOJA ESTILO BACON VEGANO EN LONCHAS.

Ingredientes:
Proteína aislada de soja, almidón de tapioca, almidón modificado, konjac, aceite de soja, sal, azúcar, colorante: rojo remolacha (E162).

Información Nutricional por 100 gramos
Valor energético 711,28 kJ/ 170 kcal
Grasas Totales.......................... 5g
Ácidos grasos saturados.......... 3 g
Hidratos de Carbono................ 25 g
de los Azúcares....................... 4 g
Fibra Alimentaria......................... 3g
Proteína..................................... 5g
Sal............................................... 1g
* VRN: Valor de Referencia Nutricional diaria de un adulto medio (8.400 kJ /2000 kcal)


Características
• Sin GMO
• Sin Aceite de Palma
• Sin aditivos
• Sin colesterol
• Fuente de proteína
• Sin colorantes artificiales

Alérgenos:
Soja

Información al consumidor:
Producto congelado: conservar a -18 ºC. No congelar de nuevo después de descongelar.


Peso: 400 gr

€7.95 Price
BAKED BEANS 720gr
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BAKED BEANS 720gr

INGREDIENTS:
Beans*, water and salt.
(*Pertinent of ecological agriculture)


NUTRITIONAL VALUE BY 100 g
Value energetico......... 377 kj / 90 Kcal
Fats...................... 0,36g of which saturated 0,04 g
Carbohydrates... 16 g of which azucares 0,25 g
Proteinas ................. 5,64 g
Salt ......................... 0,77 g

INDICATIONS:
cooked Beans of ecological agriculture. Without any artificial additive. Without gluten, without alérgenos, low in fats.The legumes Carlota organic are selected carefully and conserve all his flavour and natural texture.

ALERGENOS:
Without gluten

WAY OF USE:
Open, pour the content in a container, heat and serve

PRESENTATION:
Pot of crystal of 720 g

WARNINGS:
Save in fresh and dry place.
Once opened conserve in frio and consume before 3 dias
€2.99 Price
BAOBAB MANGO JAM BIO 240gr
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BAOBAB MANGO JAM BIO 240gr

INGREDIENTS:

, juice concentrated of apple*, gelificante: pectin of fruits, thickener: citrato of calcium.

*Pertinent of agriculture ecologica.

NUTRITIONAL VALUE BY 100 g
Value energetico......... kj / Kcal
Fats...................... G of which saturated g
Carbohydrates... G of which azucares g
alimentary Fibre........ G
Proteinas ................. G
Salt ......................... mg

INDICATIONS
Jams BIO with SUPERALIMENTOS elaborated with ingredients to base of fruit to low temperature, without coción and to the empty, what allows to preserve to the maximum the taste and the flavour of the fruit. Without azucar neither edulcorantes, of course free of gluten.
Vegan product

PRESENTATION:
Container of 240 g

WARNINGS:
Conserve in fresh and dry place. Once opened maintain among 0 and 6 degrees, maximum 7 days.
€3.64 Price