Algae

Algae

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ALGA AGAR AGAR POWDER 100G
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ALGA AGAR AGAR POWDER 100G

WHAT IS?
Is the aspic of the mar. uses like thickener, estabilizante and gelificante in: jams, jellies, juices, compotes, cakes, flanes, natillas, ice creams, mayonnaises and other sauces. It stands out by his tall content in fibre is rich in minerals like sodium, potassium, calcium and magnesium.

HOW EATS ?
Pour the powder of Agar Agar on the water and churn until his complete dispersion. Heat until ebullición and churn for his total dissolution. Leave cool. The aspic of Agar Agar maintains his texture to temperature acclimatise.
Agar Agar in throw can hidratar and consume in salads.

USES IN THE COOKERY
Gelificante and estabilizante in jams, jellies, juices, compotes, cakes, flanes, yoghourts, cuajadas,...

Thickener, to low concentrations, in natillas, ice creams, mayonnaises and other sauces.

Preparation:
Pour the powder of Agar-Agar on the water and churn until his complete dispersion. Heat until ebullición and churn for his total dissolution. Leave cool.
The aspic of Agar-Agar maintains his texture to temperature acclimatise.

Texture very soft 0,8g/500ml (0,16%)
soft Texture 1,5g/500ml (0,3%)
hard Texture 5g/500ml (1%)
Texture very hard 7g/500ml (1,4%)

HOW COMMERCIALISE ?
In powder and in throw.
€8.80 Price
ALGA AGAR AGAR POWDER 200G
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ALGA AGAR AGAR POWDER 200G

WHAT IS?
Is the aspic of the mar. uses like thickener, estabilizante and gelificante in: jams, jellies, juices, compotes, cakes, flanes, natillas, ice creams, mayonnaises and other sauces. It stands out by his tall content in fibre is rich in minerals like sodium, potassium, calcium and magnesium.

HOW EATS ?
Pour the powder of Agar Agar on the water and churn until his complete dispersion. Heat until ebullición and churn for his total dissolution. Leave cool. The aspic of Agar Agar maintains his texture to temperature acclimatise.
Agar Agar in throw can hidratar and consume in salads.

USES IN THE COOKERY
Gelificante and estabilizante in jams, jellies, juices, compotes, cakes, flanes, yoghourts, cuajadas,...

Thickener, to low concentrations, in natillas, ice creams, mayonnaises and other sauces.

Preparation:
Pour the powder of Agar-Agar on the water and churn until his complete dispersion. Heat until ebullición and churn for his total dissolution. Leave cool.
The aspic of Agar-Agar maintains his texture to temperature acclimatise.

Texture very soft 0,8g/500ml (0,16%)
soft Texture 1,5g/500ml (0,3%)
hard Texture 5g/500ml (1%)
Texture very hard 7g/500ml (1,4%)

HOW COMMERCIALISE ?
In powder and in throw.
€11.59 Price
ALGA AGAR AGAR STRIPS IN 20 G.
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ALGA AGAR AGAR STRIPS IN 20 G.

WHAT IS?
Is the aspic of the mar. uses like thickener, estabilizante and gelificante in: jams, jellies, juices, compotes, cakes, flanes, natillas, ice creams, mayonnaises and other sauces. It stands out by his tall content in fibre is rich in minerals like sodium, potassium, calcium and magnesium.

HOW EATS ?
Pour the powder of Agar Agar on the water and churn until his complete dispersion. Heat until ebullición and churn for his total dissolution. Leave cool. The aspic of Agar Agar maintains his texture to temperature acclimatise.
Agar Agar in throw can hidratar and consume in salads.


USES IN THE COOKERY
Gelificante and estabilizante in jams, jellies, juices, compotes, cakes, flanes, yoghourts, cuajadas,...
Thickener in natillas, ice creams, mayonnaises and other sauces (to low concentrations, 0,1%)
Hidratado can add to salads.

Texture very soft 0,8g/500ml (0,16%)
soft Texture 1,5g/500ml (0,3%)
hard Texture 5g/500ml (1%)
Texture very hard 7g/500ml (1,4%)

HOW COMMERCIALISE ?
In powder and in throw.
€2.35 Price
ALGA carrageen DESH. BIO 25 G.
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ALGA carrageen DESH. BIO 25 G.

Uses in the cookery
Boiled: In salad, revolved, soups, creams, potajes and guisos. Rebozada And frita. Like thickener and estabilizante in the preparation of sauces, jams and desserts.

Preparation
Hidratado: Submerge in water with a bit of salt during 5 minutes. When hidrata augments 4 times his weight in dry.
Cooking: Bake during 30 minutes.
€2.35 Price
ALGA DESH sea lettuce. BIO...
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ALGA DESH sea lettuce. BIO 25 G.

Ulva spp.


FLAVOUR
Intense flavour to mar.

TEXTURE
Fina and cartilaginous.

WEALTH
Tall content of proteins and fibre. Under content of fat. Without sugar. High contained of vitamins To, B1 And B9. Source of vitamins C and And. High contained of: Magnesium (Mg), Iron (Faith), Iodine (I) and Calcium (Ca).

USES IN THE COOKERY
Natural: Dressed in salads.
Toast: Horneada and triturada in a mortar can use like condiment.
Boiled: In soups, creams, croquettes, revolved, potajes and pie. Like guarnición in dishes of fish or seafood. To wrap rice with raw fish or marinados: sushi green Japanese.
€2.35 Price
ALGA SEA SALAD DESH. BIO 25 G.
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ALGA SEA SALAD DESH. BIO 25 G.

Uses in the cookery
Natural: In salad (hidratada or escaldada).
Toast: Horneada and triturada in mortar like condiment.
Boiled: In soups, creams, croquettes, revolved, potajes and pie. Like guarnición in dishes of fish or seafood. Like ingredients in dishes of rice or paste.

Preparation
Hidratado: Submerge in water with a bit of salt during 5 minutes. When hidrata augments 4 times his weight in dry.
Cooking: Bake during 5 minutes.
€2.35 Price
ALGA SEA SPAGHETTI DESH....
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ALGA SEA SPAGHETTI DESH. BIO 25 G.

Uses in the cookery
Toast: Horneada and triturada in a mortar can use like condiment. Rebozada And frita like appetizer.
Boiled: Like guarnición in dishes of flesh or fish. Like ingredient in the preparation of croquettes, rices, pastes and, legumes. Also in the preparation of soups, revolved, canapés, etc.

Preparation
Hidratado: Submerge in water with a bit of salt during 10 minutes. When hidrata augments 4 times his weight in dry.
Cooking: Bake during 15 minutes.
€2.35 Price
DESH kombu seaweed. 50GR
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DESH kombu seaweed. 50GR

Kombu dehydrated 50 g

Uses in the cookery
Toast: Horneada and triturada in a mortar can use like condiment.
Boiled: Like guarnición or mulch in dishes of fish or flesh. Like ingredient in the preparation of guisos, rices, potajes or soups. Has capacity thickener, quality very useful in the preparation of sauces. The water of cooking is excellent in soups, broths, rices, etc.

Preparation
Hidratado: Submerge in water with a bit of salt during 8 - 10 minutes. When hidrata augments 4 times his weight in dry.
Cooking: Bake during 35 - 40 minutes.
€3.85 Price
DESH kombu seaweed. BIO 25 G.
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DESH kombu seaweed. BIO 25 G.

Laminaria ochroleuca


FLAVOUR
Iodized and slightly ahumado.

TEXTURE
Fleshy and slightly cartilaginous.

WEALTH
Tall content of fibre. Under content of fat. Without sugar. High contained of vitamins B9 (sour fólico). High contained of: Calcium (Ca), Magnesium (Mg), Iron (Faith) and Iodine (I). Source of Phosphorus (P) and Zinc (Zn).

USES IN THE COOKERY
Toast: Horneada and triturada in a mortar can use like condiment.
Boiled: Like guarnición or mulch in dishes of fish or flesh. Like ingredient in the preparation of guisos, rices, potajes or soups. Has capacity thickener, quality very useful in the preparation of sauces. The water of cooking is excellent in soups, broths, rices, etc.
€2.35 Price
DESH shitake mushrooms. 25GR.
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DESH shitake mushrooms. 25GR.

I carry Muiños offers us this taken care selection of mushrooms SHIITAKE CULTURED
Lentinula edodes. Delicious mushroom of Asian origin of texture very fleshy, intense flavour and penetrating smell to wood. Very appreciated by his excellent nutritious qualities and antioxidant and by his tall concentration of vitamin D and minarales like iron, zinc and magnesium.

CONTAINER:
Package of cardboard with transparent window.

WEIGHT:
net Weight 25 g.

CULINARY USES:
To the natural in salads. Salteada Like appetizer or entrante. Cooked like ingredient of soups and creams, bechamel sauce, revolved, rices, pastes, menestra of vegetable and like guarnición of flesh and fish.
His applications in the cookery have end where put it your imagination.

PREPARATION:
For hidratarlas, submerge in water with a bit of salt during at least 5 hours. The water of the hydratation can use to enrich rices, pastes, soups, creams or sauces.
If they go to use the mushrooms dehydrated in a dish that need cooking, add the mushrooms directly like an ingredient more without need of hidratarlas previously.
€2.15 Price
Dulse DESH. BIO 25 G.
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Dulse DESH. BIO 25 G.

Uses in the cookery
Natural: Dressed in salad (once hidratada).
Toast: Triturada in mortar like condiment. Horneada Like appetizer.
Boiled: Like guarnición in dishes of fish or flesh. In the preparation of soups, revolved, croquettes, pies, rices and pastes.

Preparation
Hidratado: Submerge in water with a bit of salt during 5 minutes. When hidrata augments 4 times his weight in dry.
Cooking: Bake during 15 minutes.
€2.35 Price
FLAKED DESH nori. BIO 25 G.
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FLAKED DESH nori. BIO 25 G.

Uses in the cookery
Natural: Dressed in salads.
Toast: Horneada like appetizer. Triturada Like condiment.
Boiled: In soups, creams, croquettes, pies, revolved, rices and potajes.

Preparation
Hidratado: Submerge in water with a bit of salt during 5 minutes. When hidrata augments 4 times his weight in dry.
Cooking: Bake during 5 minutes.
Toasted: Toast in oven or frying pan until it change of colour.
€2.75 Price
SALAD IN OLIVE OIL LATA ALGAE
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SALAD IN OLIVE OIL LATA ALGAE

Salad of seaweeds of the Rias Galician dressed.
Does not need previous preparation. To accompany temperate salads of paste or potato with vegetables boiled.
Like guarnición of flesh, fish and seafoods. With scrambled eggs, cocotte, pochados or baked to low temperature.

INGREDIENTS: seaweeds 75% in proporcion variableaceite virgin olive extra 12.5%, oil sunflower and salt. Of produccion ecologica.

Net WEIGHT 120g, , net escurrido 90g

CONSERVE to temperature acclimatise, in fresh and dry place. Once open, conserve in frigorifico and consume in 24 h
€3.15 Price
SEAWEED SALAD TO JAPANESE LATA
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SEAWEED SALAD TO JAPANESE LATA

Salad of seaweeds of the Rias Galician dressed.
Does not need previous preparation. To accompany temperate salads of paste or potato with vegetables boiled.
Like guarnición of flesh, fish and seafoods. With scrambled eggs, cocotte, pochados or baked to low temperature.

INGREDIENTS: seaweed wakame 21%, espaqueti of sea 21% and seaweed kombu 21%, oil virgin olive extra 15%, oil sunflower, sauce of soya, sesamo and salt. Of produccion ecologica.

Net WEIGHT 120g, , net escurrido 90g

CONSERVE to temperature acclimatise, in fresh and dry place. Once open, conserve in frigorifico and consume in 24 h
€3.15 Price
Seaweed Salad Vinaigrette...
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Seaweed Salad Vinaigrette ECO TARRO

INGREDIENTS:
espaqueti of sea 21%, seaweed wakame 21%, seaweed kombu 21%, oil virgin olive extra 15%, oil sunflower, vinegar of cider 8%, salt and white pepper. Ingredients of ecological production.

INDICATIONS.
Salad of seaweeds of the Rias Galician dressed.
Does not need previous preparation.

ALERGENOS:
Can contain trace of molluscs, crustaceos and fish.

WAY OF USE:
To accompany temperate salads of paste or potato with vegetables boiled.
Like guarnición of flesh, fish and seafoods. With scrambled eggs, ...


PRESENTATION:
Pot of net 170g, escurrido 120g

CONSERVE to temperature acclimatise, in fresh and dry place. Once open, conserve in frigorifico and consume in 24 h
€4.25 Price
Wakame DESH. 50GR
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Wakame DESH. 50GR

Wakame dehydrated 50 g

Uses in the cookery
Natural: Dressed in salad.
Toast: Horneada and triturada in mortar like condiment.
Boiled: Like guarnición or mulch in dishes of fish, flesh or seafood. In salads, revolved, croquettes, potajes of vigilia, hamburgers, rices, pastes, etc.

Preparation
Hidratado: Submerge in water with a bit of salt during 10 minutes. When hidrata augments 10 times his weight in dry.
Cooking: Bake during 15 - 20 minutes.
€3.85 Price
Wakame DESH. BIO 25 G.
  • New

Wakame DESH. BIO 25 G.

Uses in the cookery
Natural: Dressed in salad.
Toast: Horneada and triturada in mortar like condiment.
Boiled: Like guarnición or mulch in dishes of fish, flesh or seafood. In salads, revolved, croquettes, potajes of vigilia, hamburgers, rices, pastes, etc.

Preparation
Hidratado: Submerge in water with a bit of salt during 10 minutes. When hidrata augments 10 times his weight in dry.
Cooking: Bake during 15 - 20 minutes.
€2.35 Price