Vinegar of extra apple virgin without filtered.
pertinent Vinegar of apples previously selected and treated in lagares Asturian with methods artesanales. In his process of preparation has not subjected to any filtered, conserving all his properties and his wealth in potassium.
The vinegar of apple contains acetic acid that helps to undo of the bacteria and funguses in the tract gastrointestinal. This helps to the digestion and absorption of nutrients of the foods in the intestines. The vinegar of apple also contains pectin, a soluble fibre in water, what helps to absorb water, fats, toxins and cholesterol in the digestive tract and throw it out of the body.
Container of 750 ml